Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
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DOI: 10.1111/1750-3841.15650
Abstract: Ten native potato varieties grown in Cusco (at 3,672 m above sea level) were used for starches extraction (at a pilot scale), and their physicochemical, functional, morphological, and structural characteristics were assessed. The content of… read more here.
Keywords: native potato; potato varieties; grown cusco; varieties grown ... See more keywords