Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems
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DOI: 10.3390/toxins13030188
Abstract: The natural co-occurrence of 42 mycotoxins was investigated in unprocessed oat grains grown in Ireland. The sample set included a total of 208 oat crops harvested during 2015–2016 and produced using conventional, organic, or gluten… read more here.
Keywords: natural occurrence; production; occurrence multiple; grown ireland ... See more keywords