PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM
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DOI: 10.1590/1983-21252021v34n221rc
Abstract: ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina… read more here.
Keywords: mango varieties; physical chemical; grown organic; chemical sensory ... See more keywords
Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions
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DOI: 10.3390/agriculture11050440
Abstract: The aim of the study was to assess the nutritional value of H. tuberosus tubers grown in the organic farming system in Poland and Lithuania. The work was based on field experiments carried out in… read more here.
Keywords: system; tuberosus; nutritional value; grown organic ... See more keywords
Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields
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DOI: 10.3390/foods12051054
Abstract: Barley, oats, or spelt consumed as minimally processed whole grains provide several health benefits, especially when grown under organic field management conditions. Therefore, the effects of organic and conventional farming on the compositional traits (protein,… read more here.
Keywords: oat; barley oat; grains groats; grown organic ... See more keywords