Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
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DOI: 10.1016/j.foodres.2018.01.023
Abstract: Millet plays a major role in food security in Africa and Asia. In addition to being a rich source of nutrients, millet contains many phytochemicals that are potentially beneficial for human health, and several of… read more here.
Keywords: grown organically; cultivars grown; variation cooking; cooking qualities ... See more keywords