Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro
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DOI: 10.3390/toxins14110756
Abstract: Aflatoxins (AFs), a class of toxins produced by certain species of the genus Aspergillus, occasionally contaminate food and cause serious damage to human health and the economy. AFs contamination is a global problem, and there… read more here.
Keywords: aflatoxin production; growth; dissolved gaseous; growth aflatoxin ... See more keywords