Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid
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DOI: 10.12938/bmfh.2019-029
Abstract: Food contamination by fungi and mycotoxins presents a problem for food safety even today. Since lactic acid (LA) has Generally Recognized As Safe (GRAS) status, the aim of this research was to determine its potential… read more here.
Keywords: biosynthesis; borne fungi; food borne; growth food ... See more keywords