Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils
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DOI: 10.1002/jsfa.11805
Abstract: Abstract BACKGROUND There is increasing consumer demand for olive oil to be traceable. However, genotype, environmental factors, and stage of maturity, all affect the flavor and composition of both the olives and olive oil. Few… read more here.
Keywords: location; organic compounds; oil; stage ... See more keywords
Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest
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DOI: 10.1155/2017/6840397
Abstract: The aim of our research is to investigate the qualitative and quantitative composition and antioxidant activity of flavonoids in leaf samples of Ginkgo biloba L. (G. biloba) growing in Lithuania and also to provide practical… read more here.
Keywords: location; time; biloba; growth location ... See more keywords