Survival of Listeria monocytogenes in turmeric-salt marinated short mackerel (Rastrelliger brachysoma) under isothermal storage temperature
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DOI: 10.26656/fr.2017.4(s2).s06
Abstract: Short mackerel (Rastrelliger brachysoma) is a common fish consumed in Malaysia. The high protein content of fish makes it prone to contamination with bacteria, including Listeria monocytogenes. Therefore, the objective of this study is to… read more here.
Keywords: short mackerel; mackerel; growth monocytogenes; turmeric salt ... See more keywords
Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening
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DOI: 10.3390/app13105872
Abstract: Listeria monocytogenes is a significant concern in cheese production. It has been assumed by some that wood surfaces pose a greater risk for pathogen contamination during cheese production. The goal of this study was to… read more here.
Keywords: wooden boards; growth; listeria monocytogenes; cheese ripening ... See more keywords