Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
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DOI: 10.3390/foods12061123
Abstract: In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data… read more here.
Keywords: growth; growth six; modeling growth; monocytogenes strains ... See more keywords