Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats
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DOI: 10.3390/foods12030534
Abstract: Macaroni is a commercially available Italian food product that is popular among consumers around the world. The supplementation of green tea extract (GTE) and turmeric curcumin extract (TCE) in macaroni may serve as promising and… read more here.
Keywords: extract; diabetic rats; curcumin; gte ... See more keywords