Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography
Sign Up to like & getrecommendations! Published in 2020 at "ELECTROPHORESIS"
DOI: 10.1002/elps.202000170
Abstract: This study aimed to evaluate the polyphenolic composition along with the biological activity of guabiroba (Campomanesia xanthocarpa Berg.) fruits using comprehensive two‐dimensional liquid chromatography (LC × LC). A simplex centroid design comprising three solvents (methanol,… read more here.
Keywords: campomanesia xanthocarpa; biological activity; activity guabiroba; guabiroba ... See more keywords