Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines.
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DOI: 10.1016/j.foodchem.2016.08.090
Abstract: Previous studies have shown that volatile compounds present within a vineyard during the growing season can be absorbed by grapevines, assimilated within grapes, and then released during fermentation to influence the final aroma of wine.… read more here.
Keywords: guaiacol; glycoconjugates fruit; following foliar; guaiacol glycoconjugates ... See more keywords