Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening.
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DOI: 10.1021/acs.jafc.6b04560
Abstract: Pigments of pericarp and pulp of pink guava (Psidium guajava L. cv. 'Criolla') were investigated to elucidate the profile and the accumulation of main carotenoids during four stages of fruit ripening by using HPLC-DAD and… read more here.
Keywords: psidium guajava; fruit ripening; antioxidant capacity; guava psidium ... See more keywords