Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics
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DOI: 10.3390/foods12071560
Abstract: Guangdong black teas have diverse flavors and aromas. To explore the molecular basis of these aromas, we extracted and analyzed the volatile flavor compounds of 31 black tea samples from 7 districts (Yingde, Luokeng, Renhua,… read more here.
Keywords: flavor compounds; characterization aroma; guangdong black; black teas ... See more keywords