Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics
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DOI: 10.3390/foods12071560
Abstract: Guangdong black teas have diverse flavors and aromas. To explore the molecular basis of these aromas, we extracted and analyzed the volatile flavor compounds of 31 black tea samples from 7 districts (Yingde, Luokeng, Renhua,… read more here.
Keywords: flavor compounds; characterization aroma; guangdong black; black teas ... See more keywords
Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea
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DOI: 10.3390/foods14142466
Abstract: The sensory quality of black tea is intrinsically linked to cultivar genetics, yet comprehensive characterization of flavor compounds in emerging northern Guangdong black tea (NGBT) remains limited. This study employed high-performance liquid chromatography-ultraviolet (HPLC-UV) and… read more here.
Keywords: tea; northern guangdong; sensory evaluation; guangdong black ... See more keywords