Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14110
Abstract: Current studies have shown that plasma trimethylamine N-oxide (TMAO) level is closely related to the risk of acute myocardial infarction (AMI), that is, the possibility of AMI occurrence is positively correlated with TMAO level. The… read more here.
Keywords: tma lyase; guapian tea; myocardial infarction; tea ... See more keywords
Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152357
Abstract: Lu’an Guapian tea is produced through the processing of only leaves, with the stems and buds discarded, but stems constitute a large proportion of the tea harvest. To test the usability of tea stems, we… read more here.
Keywords: exploring quality; tea leaves; guapian tea; tea ... See more keywords