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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8375
Abstract: BACKGROUND Large amounts of honey and liquid whey derived from the dairy industry are produced in Argentina. Honey is exported in bulk and whey is transformed into whey protein concentrates and isolates. The objective of…
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Keywords:
guar gum;
honey;
dried gels;
whey proteins ... See more keywords
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Published in 2022 at "ChemistryOpen"
DOI: 10.1002/open.202100209
Abstract: Abstract Since their first commercialization in the 1990s,lithium‐ion batteries (LIBs) have become an indispensible part of our everyday life in particular for portable electronic devices. LIBs have been considered as the most promising sustainable high…
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Keywords:
ion batteries;
guar gum;
lithium ion;
application guar ... See more keywords
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Published in 2018 at "Polymers for Advanced Technologies"
DOI: 10.1002/pat.4168
Abstract: In the study, hydroxypropyl guar gum (HPG) gel is prepared by using Nano-ZrO2 particles as the cross-linking agent. The Nan-ZrO2 particles are prepared by using oil-water interface method. The physical properties such as morphology, particle…
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Keywords:
guar gum;
zro2;
hpg gel;
hydroxypropyl guar ... See more keywords
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Published in 2020 at "Polymer Bulletin"
DOI: 10.1007/s00289-020-03302-4
Abstract: Hydrophobically modified guar gum (HMG) was prepared by microwave-assisted polycondensation of naturally abundant guar gum (GG) and dimer acid (DA) following green chemistry principles. HMG was blended with polyvinyl alcohol (PVA) along with gentamicin sulphate…
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Keywords:
guar gum;
wound dressing;
hydrophobically modified;
drug ... See more keywords
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Published in 2020 at "Journal of Polymer Research"
DOI: 10.1007/s10965-020-2026-8
Abstract: We have developed a dual-sensitive composite hydrogel network from guar gum grafted polyacrylamidoglycolic acid (graft polymer) using sodium borohydride, which induces cross-linking and growth of silver nuclei by reduction reaction through a fast and easy…
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Keywords:
guar gum;
graft polymer;
polymer;
release ... See more keywords
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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9495-4
Abstract: Whole amaranth flour was used to prepare gluten free pasta with different hydrocolloids (guar gum, gum acacia and gum tragacanth) at different proportions (0.5 and 1.0%). Different flour blend formed from amaranth flour and hydrocolloids…
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Keywords:
guar gum;
gluten free;
pasta;
texture ... See more keywords
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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3337-1
Abstract: Maize cereal has potential to be used for food purpose but lack of viscoelastic behaviour that limits its use for this purpose. Therefore, present study on modification of pasting properties of maize flour using different…
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Keywords:
guar gum;
flour using;
xanthan gum;
pasting properties ... See more keywords
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1
Published in 2018 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-018-3278-z
Abstract: Guar gum polymer is used extensively in the upstream applications such as hydraulic fracturing and gravel pack operations in unconsolidated sandstones. Guar gum will form a filter cake either on the fracture face or on…
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Keywords:
guar gum;
filter cake;
solution;
reaction ... See more keywords
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Published in 2020 at "Journal of The Brazilian Society of Mechanical Sciences and Engineering"
DOI: 10.1007/s40430-020-02579-w
Abstract: The hydraulic fracturing of oil wells is, supposedly, the first technique used to upgrade the oil and gas production. The main idea of this technique is to inject a fluid containing any kind of proppant…
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Keywords:
based guar;
guar gum;
oil wells;
cross linked ... See more keywords
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Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2018.11.009
Abstract: Abstract The effects of guar gum, when used as a feed binder, on growth performance, digestive enzyme activity, and intestinal histology in gibel carp were evaluated. Four isonitrogenous and isoenergetic diets were formulated and supplemented…
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Keywords:
guar gum;
histology;
feed;
growth performance ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.09.057
Abstract: The aim of this study was to evaluate the effects of alcohol-acid degradation on the structural and physicochemical characteristics of guar gum. Guar gum (50wt.%) was treated with methanol, ethanol, 2-propanol, or 1-butanol containing 1…
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Keywords:
guar gum;
alcohol acid;
acid treatment;
structural physicochemical ... See more keywords