Impacts of guar and xanthan gums on pasting and gelling properties of high-amylose corn starches.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.09.231
Abstract: The effects of adding guar and xanthan gums on the pasting and gel properties of high-amylose corn starches, Hylon V (∼ 50% amylose content) and NF-CG170 (∼ 71% amylose content), were studied with waxy corn… read more here.
Keywords: corn; high amylose; guar xanthan; properties high ... See more keywords
Monte Carlo simulation for guar and xanthan gums as green scale inhibitors
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Petroleum Science and Engineering"
DOI: 10.1016/j.petrol.2018.03.019
Abstract: Abstract Scale formation is a serious problem in water systems where it causes process fouling and interruption. Guar and xanthan gums are naturally occurring and environmentally safe carbohydrate polymers. In an attempt to investigate their… read more here.
Keywords: tendency; monte carlo; guar; guar xanthan ... See more keywords