The improvement of guava (Psidium guajava) juice quality using crude multi-enzymatic extracts obtained from yeasts.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2441
Abstract: Guava juice is cloudy and viscous, which hinders filtration, decreases yield, and causes the loss of quality after its processing and during storage. This study aimed to evaluate enzymatic treatment effects using crude multi-enzymatic extracts… read more here.
Keywords: cme; quality; guava; multi enzymatic ... See more keywords
Valorization of guava (Psidium guajava L.) seeds for levoglucosan production by fast pyrolysis
Sign Up to like & getrecommendations! Published in 2020 at "Cellulose"
DOI: 10.1007/s10570-020-03506-x
Abstract: The aim of this work is to show the potential of guava seeds (agro-industrial waste) for obtaining pyrolytic sugar like levoglucosan by fast pyrolysis. Firstly, guava seeds were ground to 30 mesh and then subjected… read more here.
Keywords: production; fast pyrolysis; biomass; guava ... See more keywords
Movement of the bacterial blight pathogen Erwinia psidii in guava varieties differing in susceptibility
Sign Up to like & getrecommendations! Published in 2018 at "Tropical Plant Pathology"
DOI: 10.1007/s40858-018-0236-y
Abstract: Erwinia psidii causes bacterial blight of guava, an important disease of this fruit crop in Brazil. Pathogen spread is associated with the movement of infected but asymptomatic propagating plant material. The objective of this study… read more here.
Keywords: movement; guava; guava varieties; erwinia psidii ... See more keywords
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava.
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DOI: 10.1016/j.foodchem.2017.11.104
Abstract: The effect of five coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil (CE); (B) 5% AG + 1% SC + 2% CE; (C) 5% AG + 1% SC + 1% lemongrass oil (LG); (D) 5% AG + 1% SC + 2% LG;… read more here.
Keywords: sodium caseinate; arabic gum; guava; effect ... See more keywords
The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103467
Abstract: Abstract An edible oil was obtained from guava seeds by supercritical CO2 extraction. The oil was characterized by its fatty acid composition, physicochemical properties, and the contents of phenolic, miscellaneous, phytosterol, and tocopherol compounds. The… read more here.
Keywords: supercritical co2; guava; 100 oil; guava seeds ... See more keywords
Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.06.022
Abstract: Abstract The nutritional characteristics and bioactive compound content in purees elaborated with guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit were evaluated as well as their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats. Over a… read more here.
Keywords: hypercholesterolemic rats; nutritional characteristics; bioactive compound; guava ... See more keywords
First Report of Nalanthamala psidii causing wilt disease of guava in Guangdong, China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1166-pdn
Abstract: Guava (Psidium guajava L.) is a tropical fruit with great economic value. Guangdong is one of the most important guava production areas. In November 2019, guava wilt disease (GWD) was observed in a 10.6 HA… read more here.
Keywords: guava; disease; nalanthamala psidii; first report ... See more keywords
Monocyclic components and photosynthetic damage caused by myrtle rust in guava leaves.
Sign Up to like & getrecommendations! Published in 2022 at "Phytopathology"
DOI: 10.1094/phyto-11-21-0480-r
Abstract: Austropuccinia psidii, the causal agent of myrtle rust, was for many years restricted to the Americas, but since reaching Hawaii in 2005, the pathogen has expanded its global range exponentially. In Brazil, myrtle rust is… read more here.
Keywords: damage caused; monocyclic components; myrtle rust; guava ... See more keywords
The diversity of ‘kristal’ guava (Psidium guajava) fruit quality in response to different altitudes and cultural practices
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210755
Abstract: Musyarofah N, Susanto S, Aziz SA, Suketi K, Dadang. 2020. The diversity of ‘kristal’ guava (Psidium guajava) fruit quality in response to different altitudes and cultural practices. Biodiversitas 21: 3310-3316. The current study aimed to… read more here.
Keywords: quality; fruit; guava; fruit quality ... See more keywords
A review: micropropagation of guava (Psidium Spp.)
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DOI: 10.15406/hij.2018.02.00097
Abstract: The rapid process for development of identical offspring is micropropagation. In this technique the plants grow from meristematic tissue or somatic cells of superior plants using suitable nutrient media under controlled environmental conditions. Micropropagation in… read more here.
Keywords: guava; guava psidium; review micropropagation; micropropagation ... See more keywords
Determination of lead in guava (Psidium guajava) planted near Sagian Wala Bypass, Lahore
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DOI: 10.19045/bspab.2017.60021
Abstract: The present study deals with the determination of lead (Pb) in Guava Planted along Sagian Wala Bypass, Lahore. Samples of guava were collected from different sites of Sigan Wala Bypass. The samples were subjected to… read more here.
Keywords: lead guava; guava; sagian wala; wala bypass ... See more keywords