Xanthan gum-based edible coating effectively preserve postharvest quality of ‘Gola’ guava fruits by regulating physiological and biochemical processes
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DOI: 10.1186/s12870-024-05117-1
Abstract: Guava is a fruit prone to rapid spoilage following harvest, attributed to continuous and swift physicochemical transformations, leading to substantial postharvest losses. This study explored the efficacy of xanthan gum (XG) coatings applied at various… read more here.
Keywords: xanthan gum; guava fruits; postharvest quality; guava ... See more keywords
Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain
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DOI: 10.1371/journal.pone.0265457
Abstract: ε-Poly-l-lysine (ε-PL) is a natural antimicrobial polymer with significant inhibitory activity against a broad spectrum of microorganisms, and nowadays used widely as a preservative in the food industry. In the present study, ε-PL broth was… read more here.
Keywords: wax apple; poly lysine; apple guava; guava fruits ... See more keywords
Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration
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DOI: 10.3390/plants11040547
Abstract: Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the importance of guava… read more here.
Keywords: packaging technologies; period; guava; fruit ... See more keywords