Effect of industrial processing for obtaining guava paste on the antioxidant compounds of guava (Psidium guajava l.) ‘Paluma’ cv.
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DOI: 10.1590/0100-29452018011
Abstract: 1Nutritionist, Master in Food Science, Department of Food and Nutrition -Universidade Estadual Paulista “Julio de Mesquita Filho” Câmpus Araraquara. Araraquara SP E-mail: [email protected]. Part of the master’s thesis of the first author. 2PhD in Food… read more here.
Keywords: processing; industrial processing; effect industrial; paluma ... See more keywords