ResÃduo da polpa de goiaba em dietas para codornas
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DOI: 10.21071/az.v69i266.5107
Abstract: The objective of this study was to evaluate the inclusion of the guava pulp residue in broiler quail diets on productive performance, carcass yield, and poultry economic viability at 42 days of age. Two hundred… read more here.
Keywords: res duo; guava pulp; pulp residue; yield ... See more keywords
Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability
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DOI: 10.3390/foods11152380
Abstract: The substitution of artificial colorants for pigments extracted from fruits is a highly desirable strategy in the food industry for the manufacture of natural, functional, and safe products. In this work, a 100% natural spray-dried… read more here.
Keywords: color stability; guava pulp; mucilage; yogurt ... See more keywords