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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14155
Abstract: The valorization of guava waste requires compositional and functional studies. We tested three byproducts of guava purée processing, namely refiner, siever, and decanter. We analyzed the chemical composition and quantified the prebiotic activity score and…
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Keywords:
byproducts guava;
activity score;
pur processing;
prebiotic activity ... See more keywords