The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction
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DOI: 10.1016/j.jfca.2020.103467
Abstract: Abstract An edible oil was obtained from guava seeds by supercritical CO2 extraction. The oil was characterized by its fatty acid composition, physicochemical properties, and the contents of phenolic, miscellaneous, phytosterol, and tocopherol compounds. The… read more here.
Keywords: supercritical co2; guava; 100 oil; guava seeds ... See more keywords