Brief guide to senescence assays using cultured mammalian cells
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DOI: 10.1016/j.mocell.2024.100102
Abstract: Taste sensation is the process of converting chemical identities in food into a neural code of the brain. Taste information is initially formed in the taste buds on the tongue, travels through the afferent gustatory… read more here.
Keywords: assays using; cells brief; guide senescence; brief guide ... See more keywords