Reference samples guide variable selection for correlation of wine sensory and volatile profiling data.
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DOI: 10.1016/j.foodchem.2017.10.073
Abstract: The relationship between wine flavour and wine volatile composition is well recognised, however with thousands of compounds in wine the exact nature of individual contributions may be hard to determine due to synergistic and masking… read more here.
Keywords: reference samples; samples guide; wine; selection ... See more keywords