Hypothetical Roles of the Olfactory Tubercle in Odor-Guided Eating Behavior
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DOI: 10.3389/fncir.2020.577880
Abstract: Olfaction plays an important role in the evaluation, motivation, and palatability of food. The chemical identity of odorants is coded by a spatial combination of activated glomeruli in the olfactory bulb, which is referred to… read more here.
Keywords: roles olfactory; guided eating; odor guided; olfactory tubercle ... See more keywords