Activity-Guided Identification of in Vitro Antioxidants in Beer.
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DOI: 10.1021/acs.jafc.7b05674
Abstract: In order to locate the key antioxidants contributing to oxidative stability of beer, activity-guided fractionation in combination with the oxygen radical absorbance capacity (ORAC) assay, hydrogen peroxide scavenging (HPS) assay, and linoleic acid (LA) assay… read more here.
Keywords: beer activity; activity guided; beer; guided identification ... See more keywords