The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns
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DOI: 10.1016/j.jclepro.2018.12.215
Abstract: This research study is carried out as part of the Ceres-Procon Project: Food production and consumption strategies for climate change mitigation (CTM2016-76176-C2-1-R) (AEI/FEDER, UE), financed by the Spanish Ministry of Economy and Competitiveness, which aims… read more here.
Keywords: reduce greenhouse; guidelines potential; tool reduce; potential tool ... See more keywords