The Relation of Dietary Restraint and Affect with Food Choice and the Experience of Guilt after Eating
Sign Up to like & getrecommendations! Published in 2019 at "Current Psychology"
DOI: 10.1007/s12144-017-9592-x
Abstract: This study examined the relation of affect and the desire to restrict intake (i.e., dietary restraint) with food choice and the experience of guilt after eating. We hypothesized that restraint would predict choosing lower-calorie foods… read more here.
Keywords: guilt eating; dietary restraint; food; restraint ... See more keywords