Articles with "gulfweed" as a keyword



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Development of a Gulfweed-Based Edible Coating Using High-Pressure Homogenization and Its Application to Smoked Salmon.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14395

Abstract: Gulfweed-based edible materials were developed in forms of food film and coating. Gulfweed suspension was subjected to high-pressure homogenization (HPH) at 103, 138, and 193 MPa with 1, 2, and 3 passes, and mixed with… read more here.

Keywords: based edible; gulfweed; suspension; pressure homogenization ... See more keywords