Dietary protein and lipid concentrations affect the growth, nutritional indices, and whole-body composition of long-whisker catfish, Mystus gulio, fry
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DOI: 10.1007/s10499-021-00738-x
Abstract: Nine semi-purified diets with three different levels of protein (350, 400, and 450 g/kg diet) and lipid (80, 120 and 160 g/kg diet) were fed ad libitum to Mystus gulio fry (0.16 g) in triplicate… read more here.
Keywords: protein lipid; dietary protein; mystus gulio; gulio fry ... See more keywords