Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10356
Abstract: BACKGROUND The hydrocolloids incorporation into starch dispersions modifies the techno-functional properties such as gelatinization, retrogradation, syneresis and texture, among others, the main function would be the improvement of these properties and promote greater stability of… read more here.
Keywords: xanthan gum; gum; texture; starch gels ... See more keywords
Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega‐3 fatty acids
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.12005
Abstract: Abstract Background New consumer habits are forcing the food industry to develop new and healthy products. In response to this tendency, in this investigation, we obtained nanoemulgels by microfluidization containing inulin fibre and omega‐3 fatty… read more here.
Keywords: xanthan; rheology; nanoemulsion; fatty acids ... See more keywords
Use of xanthan and guar gums in soil strengthening
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DOI: 10.1007/s10098-018-1625-0
Abstract: Addition of appropriate additives is considered as one of the most widely used techniques in soil stabilization applications. This study explores the viability of two types of biopolymer, xanthan gum and guar gum, as environmentally… read more here.
Keywords: xanthan guar; collapsible soil; guar; gum ... See more keywords
Exploring the Potential of Moi Gum for Diverse Applications: A Review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-020-01709-8
Abstract: Large number of plants exudate complex polysaccharides as a consequence of mechanical/micro-biological injury. Exudates of gums are always in high demand for usage as food additives, emulsifiers and other applications and in pharmaceutical field as… read more here.
Keywords: gum diverse; exploring potential; potential moi; gum ... See more keywords
Exploitation of natural gum exudates as green fillers in self-healing corrosion-resistant epoxy coatings
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Polymer Research"
DOI: 10.1007/s10965-020-02055-y
Abstract: Recently, interest in developing green polymer coatings which provide self-healing and corrosion protection functions using bio-based renewable materials has significantly increased. In this study, microcapsules containing biopolymers from cashew gum and gum Arabic have been… read more here.
Keywords: gum exudates; gum; epoxy coatings; self healing ... See more keywords
Shear strength behavior and parameters of microbial gellan gum-treated soils: from sand to clay
Sign Up to like & getrecommendations! Published in 2019 at "Acta Geotechnica"
DOI: 10.1007/s11440-018-0641-x
Abstract: Microbial biopolymers have recently been introduced as a new material for soil treatment and improvement. Biopolymers provide significant strengthening to soil, even in small quantities (i.e., at 1/10th or less of the required amount of… read more here.
Keywords: gum; gellan gum; soil; sand clay ... See more keywords
Rheological and physical properties and quality of the new formulation of apple cake with wild sage seed gum (Salvia macrosiphon)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9583-5
Abstract: The aim of this study was to determine the rheological properties of apple cake batters and physical (volume, density, weight after baking and color) and sensory properties of apple cake formulated with four different levels… read more here.
Keywords: seed; apple cake; sage seed; gum ... See more keywords
Physicochemical, pasting and rheological properties of colocasia starch as influenced by the addition of guar gum and xanthan gum
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9884-3
Abstract: Starch–hydrocolloids blends have been used in foods to provide texture, moisture retention and desirable pasting and rheological properties. The study was aimed to assess the influence of addition of selected gum hydrocolloids like guar gum… read more here.
Keywords: addition; colocasia starch; starch; rheological properties ... See more keywords
Characterization of Acacia nilotica exudate gum and its film
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DOI: 10.1007/s11694-020-00541-x
Abstract: Acacia nilotica is one of the major gum-yielding acacia species found in the Indian subcontinent but has not studied extensively as compared to the commercial gum acacia (Acacia senegal). The present study aimed to analyses… read more here.
Keywords: gum; acacia nilotica; nilotica gum; film ... See more keywords
Synthesis of binary Cu-Se and In-Se nanoparticle inks using cherry blossom gum for CuInSe2 thin film solar cell applications
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DOI: 10.1007/s11814-018-0155-0
Abstract: Selenium (Se)-rich binary Cu-Se and In-Se nanoparticles (NPs) were synthesized by a modified heat-up method at low temperature (110 °C) using the gum exudates from a cherry blossom tree. Coating of CISe absorber layer was… read more here.
Keywords: gum; cherry blossom; solar cell; cise ... See more keywords
Esophageal bezoar due to karaya gum granules used as a laxative
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DOI: 10.1007/s12328-017-0764-x
Abstract: Esophageal obstruction from soluble fiber laxatives, such as karaya gum, has been rarely reported in the literature. However, as such preparations are widely commercially available, it is important for gastroenterologists to be aware of their… read more here.
Keywords: due karaya; gum; bezoar due; gum granules ... See more keywords