Re‐evaluation of locust bean gum (E 410) as a food additive
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DOI: 10.2903/j.efsa.2017.4646
Abstract: Abstract Following a request from European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of locust bean gum (E 410) as a… read more here.
Keywords: locust bean; bean gum; food; gum 410 ... See more keywords