Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups
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DOI: 10.2903/j.efsa.2023.7951
Abstract: Abstract Xanthan gum (E 415) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food. As a follow‐up to that assessment, the Panel on Food Additives and… read more here.
Keywords: xanthan gum; infants weeks; food; food additive ... See more keywords