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Published in 2025 at "Journal of the Chinese Chemical Society"
DOI: 10.1002/jccs.70088
Abstract: In the current study, microporous activated carbons (ACs) were synthesized from gum Arabic tree seed shells (GT) using a hydrothermal method, followed by activation of KOH (KOH to Biomass is 1:3) and carbonization at various…
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Keywords:
spectroscopy;
arabic tree;
seed;
microporous activated ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11846
Abstract: Emulsifying, antioxidant and foaming properties of soy protein isolate hydrolysates (SPH) can be improved by the addition of gum arabic (GA). Here, we investigated the effects of different hydrolysis conditions on the complexation of SPH…
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Keywords:
protein isolate;
gum arabic;
protein;
hydrolysis ... See more keywords
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Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70179
Abstract: Kaempferol (KAE), a bioactive flavonoid, has limited solubility and stability in water. Zein–gum arabic (GA) nanoparticles (NPs) are promising carriers for KAE, but the influence of preparation methods on their structure and properties remains unclear.…
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Keywords:
structure properties;
preparation;
gum arabic;
zein gum ... See more keywords
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Published in 2024 at "Polymers for Advanced Technologies"
DOI: 10.1002/pat.6508
Abstract: The current study aims to synthesize cross‐linked alginate–gum arabic, a polysaccharide biopolymer composite, to evaluate its efficacy for the controlled release of urea. The alginate–gum arabic solution was prepared in a 2:1 ratio, and urea…
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Keywords:
urea;
alginate gum;
spectroscopy;
release urea ... See more keywords
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Published in 2025 at "Polymers for Advanced Technologies"
DOI: 10.1002/pat.70398
Abstract: Formation of persistent biofilm on chronic wounds is a significant complication that contributes to wound progression, tissue death, and ultimately, the need for limb amputation. Due to ever‐growing concern regarding the development of antimicrobial resistance…
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Keywords:
pva chitosan;
lysozyme;
pca;
gum arabic ... See more keywords
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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2960-9
Abstract: To establish factors affecting the quality of gluten-free bread based on rice semolina supplemented with field bean semolina and improving its final quality, a new study with definitive screening design was conducted after an appropriate…
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Keywords:
gum arabic;
gluten free;
free bread;
water ... See more keywords
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Published in 2020 at "Journal of Polymer Research"
DOI: 10.1007/s10965-020-02128-y
Abstract: An environmental friendly biopolymer blend has been fabricated with Gum Arabic (GA) and Sodium Alginate (SA). Three compositions of GA and SA blends coded GASA1 (GA:SA at 1:1), GASA2 (GA:SA at 2:1) and GASA3 (GA:SA…
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Keywords:
arabic sodium;
analysis;
polymer;
gum arabic ... See more keywords
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Published in 2020 at "Ionics"
DOI: 10.1007/s11581-019-03433-3
Abstract: In this study, we report on poly(vinyl alcohol) (PVA)/gum arabic (GA)/LiClO4 membranes as solid polymer electrolytes (SPEs) for possible application in electrochemical devices. The samples were prepared with 0 to 48 wt% of LiClO4 as…
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Keywords:
microscopy;
gum arabic;
vinyl alcohol;
arabic liclo4 ... See more keywords
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Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2140-3
Abstract: AbstractCurcumin is a natural yellow pigment extracted from dried roots of turmeric, used in food applications. Despite its applicability in food products, this phenolic compound is also used in the pharmaceutical field. It is reported…
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Keywords:
gum arabic;
encapsulating agent;
arabic encapsulating;
using gum ... See more keywords
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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.07.031
Abstract: Different weight ratios of alginate/gum arabic (GA) solutions were prepared to serve as the wall material of liquid-core hydrogel beads (LHB) that were formulated to protect the total phenolic compounds (TP) of radish by-product juice…
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Keywords:
core hydrogel;
storage;
physicochemical properties;
gum arabic ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.10.005
Abstract: Gum arabic, a plant polysaccharide was oxidized with periodate to produce aldehyde groups by the cleavage of diols present in the sugar units. The oxidized gum was then iodinated with iodine monochloride (ICl) and the…
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Keywords:
iodine monochloride;
gum arabic;
iodine;
aldehyde groups ... See more keywords