Characterization of rheological and structural properties of a gum from Balangu seeds.
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DOI: 10.1016/j.ijbiomac.2018.05.033
Abstract: With the growing interest in all-natural foods, there has been increased study of sustainable natural sources of polysaccharides with suitable functional properties. Lallemantia royleana seed polysaccharide is one such material. Water-soluble polysaccharides were isolated from… read more here.
Keywords: seed; gum balangu; structural properties; properties gum ... See more keywords