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Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.119079
Abstract: This paper reports the synthesis of Moringa gum based flocculants with different monomers using aqueous microwave based method. Moringa was grafted with acrylamide, acrylic acid and an assisted hybrid comonomer (PAM-co-PAA) to develop a comprehensive…
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Keywords:
flocculation efficiency;
moringa;
gum based;
moringa gum ... See more keywords
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Published in 2022 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110820
Abstract: Abstract In order to promote safe swallowing in dysphagia patients, it is of interest to study the rheological properties of thickened liquids from various commercial gum-based thickening powders using small amplitude oscillatory shear, steady shear…
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Keywords:
shear extensional;
rheology;
gum;
thickened liquids ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2076065
Abstract: Now-a-days, the food/pharma realm faces with great challenges for the application of bioactive molecules when applying them in free form due to their instability in vitro/in vivo. For promoting the biological and functional properties of…
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Keywords:
delivery systems;
seed gum;
gum based;
bioactive molecules ... See more keywords
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Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2039919
Abstract: Abstract Guar gum (GG) is a natural film forming biopolymer used as a drug delivery media for Telmisartan (TS). TS is a poorly water-soluble anti-hypertensive agent with low bioavailability.The present work has been hypothesized by…
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Keywords:
based oral;
hypertensive urgencies;
guar gum;
gum based ... See more keywords
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Published in 2017 at "Journal of texture studies"
DOI: 10.1111/jtxs.12268
Abstract: The objectives of this study were to develop and compare sensory characteristics of beverages and soups thickened with different concentrations of a xanthan gum-based thickener, and to examine, using rheological measurement, whether the viscosity of…
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Keywords:
viscosity;
based thickener;
xanthan gum;
thickened liquids ... See more keywords
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Published in 2022 at "Bioinorganic Chemistry and Applications"
DOI: 10.1155/2022/9180000
Abstract: In the current study, a guar-gum-based biodegradable hydrogel film was prepared using an initiator (potassium persulfate), crosslinker (N-N methyl bis acrylamide), and plasticizer (glycerol) for packaging of fruits and vegetables. The effect of independent variables…
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Keywords:
methodology;
guar gum;
film;
gum based ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14173455
Abstract: The adaptation of liquids for patients with dysphagia requires precision and individualization in the viscosities used. We describe the variations of viscosity in water at different concentrations and evolution over time of the three compositions…
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Keywords:
rheological properties;
properties stability;
based thickeners;
viscosity ... See more keywords
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Published in 2019 at "Polymers"
DOI: 10.3390/polym11071117
Abstract: Microorganism pollution induced by pathogens has become a serious concern in recent years. In response, research on antibacterial N-halamines has made impressive progress in developing ways to combat this pollution. While synthetic polymer-based N-halamines have…
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Keywords:
antibacterial applications;
based polymeric;
sesbania gum;
gum based ... See more keywords