Physicochemical properties of soy protein isolates-acacia gum conjugates.
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DOI: 10.17221/339/2009-cjfs
Abstract: Mu L., Zhao H., Zhao M., Cui Ch., Liu L. (2011): Physicochemical properties of soy protein isolatesacacia gum conjugates . Czech J. Food Sci., 29: 129–136. Protein-polysaccharide conjugates were generally prepared by dry-heating. However, it… read more here.
Keywords: protein; properties soy; physicochemical properties; soy protein ... See more keywords