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Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.03.054
Abstract: Flax gum (FG) was extracted and purified from flaxseed (Linum usitatissimum L.) locally called as Alsi. Physicochemical and functional aspects of separated gum were interrogated in detail. Fourier Transform Infrared Spectroscopy analysis depicted variety of…
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Keywords:
usitatissimum seeds;
linum usitatissimum;
gum extraction;
physicochemical functional ... See more keywords