Articles with "gum kondagogu" as a keyword



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Alkenyl succinic anhydride modified tree-gum kondagogu: A bio-based material with potential for food packaging.

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Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118126

Abstract: Tree gums are a class of abundantly available carbohydrate polymers that have not been explored thoroughly in film fabrication for food packaging. Films obtained from pristine tree gums are often brittle, hygroscopic, and lack mechanical… read more here.

Keywords: food packaging; succinic anhydride; gum kondagogu;