Cashew gum and maltrodextrin particles for green tea (Camellia sinensis var Assamica) extract encapsulation.
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DOI: 10.1016/j.foodchem.2018.04.028
Abstract: Cashew gum and maltodextrin microcapsules containing green tea leaf extracts were made using a spray-dryer. Green tea extracts were submitted to cytotoxicity analysis and characterization of bioactive compounds. Three formulations of microcapsules were performed, which… read more here.
Keywords: cashew gum; gum maltrodextrin; tea; green tea ... See more keywords