Synthesis, characterization and evaluation of in vitro antimicrobial and anti-diabetic activity of berberine encapsulated in guar-acacia gum nanocomplexes
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DOI: 10.1177/08839115221106700
Abstract: In the present study, the anti-diabetic and antimicrobial properties of berberine were improved using non-ionic guar gum and ionic acacia gum as nanocarriers. Berberine loaded guar-acacia gum nanocomplexes were synthesized by employing ionic complexation method.… read more here.
Keywords: guar acacia; gum nanocomplexes; acacia gum; berberine ... See more keywords