Articles with "gum polysaccharides" as a keyword



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Natural gum polysaccharides as efficient tissue engineering and drug delivery biopolymers

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Published in 2021 at "Journal of Drug Delivery Science and Technology"

DOI: 10.1016/j.jddst.2021.102431

Abstract: Abstract The usage of plant origin natural gum polysaccharides in various biomedical applications is steadily rising in recent years because of their peculiar properties like biocompatibility, biodegradability, cytocompatibility and with no eliciting of immune response.… read more here.

Keywords: tissue engineering; natural gum; drug; gum ... See more keywords
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In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota

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Published in 2022 at "Foods"

DOI: 10.3390/foods11243970

Abstract: In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 107 g/mol), DPG2 (5.21 × 105 g/mol), and… read more here.

Keywords: peach gum; gut microbiota; fermentation; molecular weights ... See more keywords