The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava.
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DOI: 10.1016/j.foodchem.2017.11.104
Abstract: The effect of five coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil (CE); (B) 5% AG + 1% SC + 2% CE; (C) 5% AG + 1% SC + 1% lemongrass oil (LG); (D) 5% AG + 1% SC + 2% LG;… read more here.
Keywords: sodium caseinate; arabic gum; guava; effect ... See more keywords