The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9996-9
Abstract: The present study introduces guar gum (GG), tragacanth gum (TG) and Persian gum (PG) as novel potential coating materials for fruits and vegetables. Coating solutions of these gums were prepared at different concentrations and their… read more here.
Keywords: cucumber; cucumber epicarps; tomato cucumber; surface characteristics ... See more keywords
Rheological characterisation of xanthan gum in brine solutions at high temperature.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.09.034
Abstract: Xanthan gum solutions are used in the oil industry for flooding, drilling and completion operations. The stabilization of the structure of xanthan gum solutions in presence of salts increases the value of both the order-disorder… read more here.
Keywords: xanthan gum; gum solutions; rheological characterisation; temperature ... See more keywords
Rheological Behavior of Surface Modified Silica Nanoparticles Dispersed in Partially Hydrolyzed Polyacrylamide and Xanthan Gum Solutions: Experimental Measurements, Mechanistic Understanding, and Model Development
Sign Up to like & getrecommendations! Published in 2018 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.8b02658
Abstract: Polymer solutions are designed to develop a favorable mobility ratio between the injected polymer solution and the oil–water bank being displaced by the polymer. Subsequently, a more uniform volumetric sweep of the reservoir is produced.… read more here.
Keywords: gum solutions; surface; silica nanoparticles; xanthan gum ... See more keywords