Articles with "gum soybean" as a keyword



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Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin

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Published in 2022 at "Foods"

DOI: 10.3390/foods11223729

Abstract: In order to avoid hemolysis caused by direct dietary of kidney tea saponin, complex gels based on gellan gum (GG) and soybean isolate protein (SPI) loaded with saponin were created in the present study by… read more here.

Keywords: hypoglycemic activity; gellan gum; gum soybean; saponin ... See more keywords