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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.071
Abstract: Edible films of gum tragacanth (GT) with whey protein were fabricated to see how the incorporation of GT influenced whey protein based film properties. Whey protein isolate (WPI) was replaced with GT at different ratios…
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Keywords:
protein based;
gum tragacanth;
wpi;
whey protein ... See more keywords
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Published in 2018 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2018.03.054
Abstract: Abstract Two environmentally friendly biopolymers, Gum Tragacanth and Chitosan, were used for one-step synthesis of photo-luminescent nano carbon dots using hydrothermal carbonization technique. In this study, free Gum Tragacanth and also in combination with chitosan…
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Keywords:
carbon;
carbon dots;
tragacanth chitosan;
nano carbon ... See more keywords
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Published in 2020 at "Journal of Materials Chemistry C"
DOI: 10.1039/c9tc07014a
Abstract: In this study, a highly sensitive superabsorbent hydrogel biosensor for blood glucose was prepared based on gum tragacanth (GT) nanoparticles, acrylic acid (AA) monomer, N,N′-methylenebisacrylamide (MBA) and fluorescein O,O′-diacrylate (FlA-DA) as cross-linkers. Then, CdTe quantum…
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Keywords:
superabsorbent hydrogel;
detection;
biosensor;
gum tragacanth ... See more keywords
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Published in 2025 at "Environmental Science: Nano"
DOI: 10.1039/d5en00386e
Abstract: Improper treatment of uranium wastewater from rare earth tailings can have detrimental effects on ecosystems and human health. Therefore, it is crucial to develop effective methods for uranium removal to...
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Keywords:
hydrogel eco;
tragacanth hydrogel;
sustainable self;
self assembled ... See more keywords
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Published in 2024 at "Physics of Fluids"
DOI: 10.1063/5.0233603
Abstract: The four-dimensional (4D) printing concept, defined as a targeted change in material properties under stimuli such as water, ultraviolet (UV) exposure, and heat, has been under the spotlight in recent years due to its promising…
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Keywords:
food;
water;
solution;
gum tragacanth ... See more keywords
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Published in 2025 at "Physics of Fluids"
DOI: 10.1063/5.0253890
Abstract: Gelatin (GL) is one of the most utilized biopolymers due to its versatile physicochemical properties. However, replacing animal-based proteins in food and drug formulations has become a significant research area due to environmental and health…
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Keywords:
edible films;
films based;
gum tragacanth;
based gum ... See more keywords