Physicochemical and microstructural characterization of gum tragacanth added whey protein based films.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.071
Abstract: Edible films of gum tragacanth (GT) with whey protein were fabricated to see how the incorporation of GT influenced whey protein based film properties. Whey protein isolate (WPI) was replaced with GT at different ratios… read more here.
Keywords: protein based; gum tragacanth; wpi; whey protein ... See more keywords
Easy synthesis, characterization and cell cytotoxicity of green nano carbon dots using hydrothermal carbonization of Gum Tragacanth and chitosan bio-polymers for bioimaging
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2018.03.054
Abstract: Abstract Two environmentally friendly biopolymers, Gum Tragacanth and Chitosan, were used for one-step synthesis of photo-luminescent nano carbon dots using hydrothermal carbonization technique. In this study, free Gum Tragacanth and also in combination with chitosan… read more here.
Keywords: carbon; carbon dots; tragacanth chitosan; nano carbon ... See more keywords
Highly sensitive and strongly fluorescent gum tragacanth based superabsorbent hydrogel as a new biosensor for glucose optical detection
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Materials Chemistry C"
DOI: 10.1039/c9tc07014a
Abstract: In this study, a highly sensitive superabsorbent hydrogel biosensor for blood glucose was prepared based on gum tragacanth (GT) nanoparticles, acrylic acid (AA) monomer, N,N′-methylenebisacrylamide (MBA) and fluorescein O,O′-diacrylate (FlA-DA) as cross-linkers. Then, CdTe quantum… read more here.
Keywords: superabsorbent hydrogel; detection; biosensor; gum tragacanth ... See more keywords