Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice
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DOI: 10.3390/foods11142034
Abstract: Mulberry leaf protein is a potentially functional food component and health care agent with antioxidant and anti-inflammatory properties. However, its composition, immunoregulatory effects, and gut microbial regulatory effects are unclear. Herein, ultra-filtrated and gel-fractionated mulberry… read more here.
Keywords: purified mulberry; gump; glycoprotein; mulberry leaf ... See more keywords