Determination by ICP-MS of Essential and Toxic Trace Elements in Gums and Carrageenans Used as Food Additives Commercially Available in the Portuguese Market
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DOI: 10.3390/foods12071408
Abstract: Gums and carrageenans are food additives widely used in food preparations to improve texture and as viscosifiers. Although they are typically added in small amounts, nowadays people tend to use more and more pre-prepared food.… read more here.
Keywords: food additives; gums carrageenans; toxic trace; trace ... See more keywords