Assessment of taste masking of captopril by ion-exchange resins using electronic gustatory system
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DOI: 10.1080/10837450.2019.1687520
Abstract: Abstract The objective of the study was to mask the unpleasant taste of captopril (CPT). Taste masking was achieved by complexation of CPT with a basic ion exchange resin, Dowex® 66, using the batch method.… read more here.
Keywords: taste; cpt; ion exchange; gustatory system ... See more keywords